1 large eggplant, sliced into 1/4-inch rounds
2 zucchini, sliced into 1/4-inch rounds
2 large yellow squash, sliced into 1/4-inch rounds
3 bell peppers, sliced large
1 ½ tablespoons olive oil
1 tablespoon seasoning blend (Greek, Italian or your favorite)
6 ounces feta cheese, crumbled
1/4 cup fresh basil leaves, hand-torn
Preheat charcoal or gas grill to medium-high.
Add all the vegetables to a large mixing bowl.
Add the olive oil and seasoning blend to the sliced vegetables and mix lightly to get all the vegetables coated.
Carefully place the seasoned vegetables on the hot grill.
The vegetables should cook rather quickly.
Keep checking the underside of the vegetables for grill marks.
Flip and continue to work the grilling surface by moving the vegetables around to the hot spot for even cooking.
They should have nice char grill marks on them, and the texture should be crisp-tender.
Remove vegetables from grill and arrange on a platter.
Evenly distribute feta cheese over the top.
Garnish with the fresh hand-torn basil leaves.
– See more at: http://www.freshfromflorida.com/Recipes/Starters/Char-Grilled-Vegetables-with-Feta#sthash.KDSc1U9g.dpuf